Our menu is seasonal and changes regularly. The example below is from September 2024 but it may change from day to day depending on the availability of seasonal ingredients.
Our menu
STARTERS
Chunky Brie Wedges with Cranberry Sauce 6.45
Plaice Goujons with Tartare Sauce 6.45
Mozzarella Sticks in breadcrumbs with Garlic Mayo 6.45
(all served with side salad)
Mains
£19.95
10oz Sirloin or Ribeye Steak & Trimmings
£19.95
£19.95
Pan Fried Salmon with a Creamy Mushroom & Tarragon Sauce
£19.95
£14.95
Freshly Beer Battered Cod
£14.95
£14.95
Steak and Ale Pie
£14.95
£13.95
Broccoli & Cheese Bake with Side Salad (V)
£13.95
£12.45
Cumberland Sausage, Mash and Peas with Onion Gravy
£12.45
(All Served with Chips & Fresh Veg or New Potatoes & Salad)
£12.45
Mushroom Risotto served with Side Salad (Ve, GF)
£12.45
£9.95
Ham, Egg & Chips
£9.95
£12.45
2 Salmon & Dill Fishcakes, Salad & New Potatoes
£12.45
£11.95
10” Sourdough Pizza, Margherita, Pepperoni or Cajun Chicken
£11.95
£3.00
Add Chips
£3.00
£10.45
Cajun Chicken Burger (With Cheese) on a Brioche Bun served with chips & Coleslaw or Salad
£10.45
SANDWICHES
Bacon, Brie and Basil 8.95
Tuna Melt 8.95
Cheese & Ham 8.95
Stilton, Apple and Onion Chutney 8.95
(All served with chips and coleslaw or Salad)
PUDDINGS
Chocolate Fudge Cake (GF) 6.45
Sticky Toffee Pudding 6.45
Apple Crumble 6.45
Served with Cream, Ice Cream or Custard